Some of our favorite meals from this trip: Everything at hole in the wall Fisherman's Cove Harbor including the best oysters of the half shell Blake and I have had in over five years, late night dinner at Bourbon Street's Le Bayou including Laura's shrimp, grits and green tomato specialty, Up town's Camella's with the line out the door. Luce avocado and fried oyster sandwich and Louisiana local amber beer.
|One of my favorite memories of walking through a gorgeous and silent Tulane campus during the holidays. Only in New Orleans would you look up at one of the amazing tree canopies and see this.|
Laura, Blake and I had a wonderful morning exploring Royal, Bourbon and Canal Street including the French Quarter.
But forget all the divine food and amazing sights to see, we were there for one thing or person that is! DANIELLE!